• Laboratorio (map)
  • 33 Krocínova
  • Prague, Prague, 110 00
  • Czech Republic

In this class, we’ll be cooking up flavoursome food from the Middle East, using tahini paste, pomegranate molasses, fragrant orange blossom water, barberries and more delicious ingredients to conjure up the warmth and sunshine of the region.

We're going to be rolling and stuffing wine leaves (Dolmah) with Lamb and also whipping up Tabuleh and eggplant salads!

We’ll cook together, before sitting down to a delicious meal, and you’ll leave with plenty of inspiration for cooking Middle Eastern feasts at home.

Price: 1900 CZK (including wine)